8 tablespoons of Spreadable Cheese Traditional Catupiry®
8 slices whole wheat bread
1 tablespoon of butter
4 tablespoon of strawberry jelly
Chantilly cream
Use a round cutter whole to model the wheat bread slices. Reserve.
In a heated skillet, place the butter and toast the slices of bread on both sides.
Preheat the oven to 200ºC.
Put the tosts together in a baking dish: 1 slice of bread, Spreadable Cheese Traditional Catupiry® and the strawberry jam. Close the snack with the other slice of bread.
Bring the tosts to oven for 5 minutes.
Serve immediately with Chantilly cream on top.
